Specials

Atmosphere of the shop

[Comfortable counter seats] We have prepared wide counter seats so that you can feel free to stop by.We offer carefully selected sake at reasonable prices so that you can have a drink after work or casually visit us while sightseeing.
[2 minutes walk from Kawaramachi station and access ◎] It is close to the station, so you can feel free to come.
[One person is also welcome] We are proud of our wide selection of Japanese sake. We will prepare your favorite sake!

編集

しゅてんにしかわ　やなぎこうじてん

Address
京都府京都市中京区新京極通四条上る中之町577
Access
About 2 minutes on foot from Exit 4 of Kyoto Kawaramachi Station on the Hankyu Kyoto Main Line / About 6 minutes on foot from Exit 4 of Gion-Shijo Station on the Keihan Main Line
Phone number
080-1758-2424
Business hours
Monday-Sunday, Holidays, Days before holidays: 15:00-23:00 (Last order for food: 22:30, Last order for drinks: 22:30)
Regular holiday
Open all year round.
Related pages
- HOT PEPPER GOURMET

Cancellation policy
[Course reservation] 100% of the course fee (per person) will be charged from 15:00 on the day of your visit.
[If you only reserve a seat] A fee of 1,000 yen (per person) will be charged from 3:00 pm on the day of your visit.
If you wait more than 20 minutes after your reservation time without contacting us, your reservation will be canceled.Please note.If there is a delay due to any problem, please be sure to contact us.
Average amount spent
Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
available（Suica, PASMO, iD, QUICPay）
QR Code Settlement
PayPay, au PAY, Merpay
Comments concerning price
PayPay is available.

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
Install a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories